MASA's Cooking ABC

過年時候要煮什麼飯呢？
使用當季的食材做超級清爽&香噴噴的炊飯！
如果吃膩中式的過年米飯料理的話
可以試試看喔～！(๑˃̵ᴗ˂̵)و

地瓜&菇雞日式炊飯/サツマイモととりキノコの炊き込みごはん
[4人份]
米 Rice—300g
地瓜 Sweet potato—200g
雞腿肉 Chicken thigh—1片
油豆腐 Deep fried tofu—1片
鴻禧菇 Shimeji mushrooms—100g
四季豆(汆燙過) Green beans, blanched－5～6片

日式高湯 Dashi—300cc
鹽巴 Salt－1小匙
醬油 Soy sauce－1小匙
味淋—1大匙

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊砧板：W2 WOOD X WORK
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊鍋具：BEKA Energy 黑鑽陶瓷健康鍋單柄平底鍋
＊鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon
ポケットサウンド

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

地瓜&菇雞日式炊飯/Sweet Potato & Chicen & Shimeji Rice|MASAの料理ABC

MASA's Cooking ABC

About author